Instructions:
1. In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
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2. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
3. Stir in the crushed tomatoes, tomato sauce, tomato paste, oregano, basil, salt, and pepper. Bring to a simmer and cook for 30 minutes, or until the sauce has thickened.
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Feeling the aroma already? Click next to continue with the recipe!
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