BANANA SPONGE CAKE WITH CHOCOLATE CHIPS

1. 1. Add the mashed banana and yogurt, and mix, then add the sifted flour and baking powder, and stir with wrapping motions.
   2. Add the chocolate chips and mix again gently. Then, put the mixture in the mold and bake for 50 minutes at 180º C.

Almost there! Click ‘Next’ to see the final steps and tips.

1. After baking, take it out of the oven and let it cool before removing from the mold. Delicious!