Lemon Butter Baked Cod

Directions

Cut fillets into serving sizes.
Melt butter in a saucepan or microwave. Add lemon juice to the melted butter.
In another dish, mix together flour, salt, and pepper.
Dip fish into the butter/lemon mix, coating well on all sides.
Dip the buttered fish into the flour mix, coating well on all sides.
Place coated fillets in an ungreased baking dish.
Drizzle remaining butter mix over fillets.
Sprinkle entire dish with paprika.
Bake, uncovered, in a 350°F oven for 25-30 minutes or until fish flakes easily with a fork.

Just one more step for the perfect finish! Click next to discover the final touches.

Garnish and Serving

Garnish your Lemon Butter Baked Cod with parsley and lemon wedges. Serve hot and enjoy the rich, buttery flavors infused with a zesty lemon twist. This dish pairs wonderfully with a side of steamed vegetables or a light salad for a complete meal.