Elevate Your Brunch: Savory Garlic Butter Mushrooms

Finishing Touches

Once your mushrooms have achieved a golden brown hue, it’s time to add the butter. Drop in the tablespoon of salted butter, let it melt, and become bubbly. This is where the magic happens – toss the mushrooms in the melting butter until they are gorgeously golden.

These garlic butter mushrooms can be served on toast or as a sumptuous side to any meal. They’re especially delicious as part of a brunch spread!