Biscuits

4. Start adding the flour, one cup at a time. If you’re using self-raising flour, it will help the biscuits rise and be fluffier.

5. Once all the flour is incorporated, and you have a smooth dough, it’s time to shape your biscuits. You can roll out the dough and cut it into shapes or simply form small balls and flatten them slightly on a baking tray.

6. Preheat your oven to 350°F (175°C) and bake the biscuits for about 10-12 minutes or until they are golden brown.

7. Let the biscuits cool on a wire rack before serving. Enjoy your homemade, classic biscuits with a cup of tea or coffee!

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