Biscuits

Preparation Method

1. Begin by creaming together the margarine and both types of sugar in a large mixing bowl. Ensure the mixture is smooth and well-combined.

2. Gradually add one egg at a time, mixing thoroughly after each addition to incorporate air and achieve a light texture.

3. Stir in the essence of your choice to infuse flavor into your biscuits.

Continue reading for the next steps in creating these scrumptious biscuits!