Preparation
- Prepare a candy with sugar and water in a mold with a lid.
- Place the other ingredients in the blender, except the eggs, beat them, and begin adding them one by one.
- Place the mixture in the caramel mold in a bain-marie in the oven at 350°F, until a toothpick inserted comes out clean.
Let it cool and then turn it onto a plate for a delicious finish. Enjoy your homemade Quesillo!
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