Ingredients
Base
- 300g light digestive biscuits
- 100g melted light butter
Filling
- 250g full fat cream cheese
- 250g light cream cheese
- 100g icing sugar
- 220ml light whipping cream
Topping
- Caramel Rolos
- Cadbury’s Caramel Spread or any Caramel topping
Ready to create this mouthwatering cheesecake? Click next to start baking!
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