ROLO CARAMEL CHEESECAKE

Ingredients

Base

• 300g light digestive biscuits
• 100g melted light butter

Filling

• 250g full fat cream cheese
• 250g light cream cheese
• 100g icing sugar
• 220ml light whipping cream

Topping

• Caramel Rolos
• Cadbury’s Caramel Spread or any Caramel topping

Ready to create this mouthwatering cheesecake? Click next to start baking!