THIRD PROCESS (Veggie Chicken Sauce)
- Heat 1 tablespoon oil, add diced onions and carrot, sauté 2-3 minutes on high flame with continuous stirring to avoid burning.
- Add minced chicken, garlic paste, ginger paste, coriander powder, salt, red chilli, black pepper, combine well and also add in green onions & cabbage. Leave it for another 2-3 minutes to get done.
Don’t stop now! More delicious details await on the next page.
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