FLUFFY CONDENSED MILK BREAD

Preparation Method

1. Start by whisking warm milk with sugar and condensed milk. Add the dry yeast and an egg, whisk again.

2. Combine the liquid mixture with dry ingredients – flour and salt.

3. Use dough hooks to work the dough until it comes together. Add butter and knead for 10 minutes.

4. Let the dough rest for 1 hour.

Curious about the next steps? Keep reading to find out!