Cheesy Ranch Potatoes and Sausage

Ingredients

• 1 lb smoked sausage, sliced
• 2 bell peppers, sliced
• 1 onion, diced
• 1 regular size bag of frozen shredded hash browns
• 3/4 cup heavy whipping cream
• 1 can cheddar cheese soup
• 1/2 cup sour cream
• 1 packet ranch seasoning
• 1 cup shredded cheese

Instructions: Part 1

1. Begin by sautéing 1 lb of sliced smoked sausage, 2 sliced bell peppers, and 1 diced onion in a hot pan until they’re fragrant and slightly browned. This step enhances the flavor, making it richer and more robust.

2. In your crockpot, combine the sautéed meat and vegetables with a bag of frozen shredded hash browns, 3/4 cup of heavy whipping cream, a can of cheddar cheese soup, 1/2 cup sour cream, 1 packet of ranch seasoning, and 1 cup of shredded cheese. Stir them well to ensure an even mix.

3. Set your crockpot to cook on high for 2 hours or on low for 4 hours. This slow cooking process allows the flavors to meld beautifully, creating a dish that’s both comforting and hearty.

Finishing Up

After the cooking time is up, give the dish a good stir to mix all the creamy, cheesy goodness together. Serve hot and enjoy the rich, comforting flavors of this cheesy ranch potatoes and sausage dish. It’s perfect for a family dinner or a cozy night in!