Savory Cheesy Steak Stuffed French Bread: A Perfect Meal for Busy Evenings

February 1, 2020 by Beth Pierce

Indulge in the perfect combination of carbs and protein with our Steak Stuffed French Bread recipe. This dish features a crusty loaf of French Bread, filled with seasoned sautéed steak and topped with gooey mozzarella and buttery provolone cheese, all baked to perfection.

Ingredients:

• 1 large crusty loaf of French Bread
• 1 lb quality beef steak, thinly sliced
• 2 tbsp oil
• 1 tsp fresh ginger, minced
• 1 cup mozzarella cheese, shredded
• 1 cup provolone cheese, shredded
• Optional: Sautéed onions, bell peppers, and mushrooms

Preparation:

Start by preheating your oven and preparing the French Bread. Carefully hollow out the bread to create a boat, leaving a half-inch border around.

Cooking the Steak:

Heat oil in a pan over medium-high heat. Add the thinly sliced steak and sauté until browned with slightly crispy edges. Drain any excess moisture for the best texture.

Assembling the Dish:

Stuff the hollowed bread with the cooked steak. If you’re using them, add sautéed veggies. Top everything with a generous amount of mozzarella and provolone cheese.

Baking:

Bake in the oven until the cheese is perfectly melted and the bread is lightly browned.

Serving:

Serve this delightful Steak Stuffed French Bread hot, with sides like Baked Sweet Potato Fries or Beet Salad with Honey Mustard Vinaigrette. It’s perfect for a fulfilling weeknight dinner or a cozy lunch!

Enjoy the delicious combination of tender steak and melted cheese in every bite. We hope this Cheesy Steak Stuffed French Bread becomes a new favorite in your household. Bon appétit!