THREE MILK CAKE 😋

While the cakes are baking, prepare the tres leches mixture. In a bowl, mix the condensed milk, evaporated milk, and whole milk.
When the cakes are ready, take them out of the oven and let them cool for a few minutes.
While still warm, pierce the cakes several times with a fork or toothpick. This will help them absorb the three milk mixture better.
Pour the tres leches mixture over the cakes and let them soak for at least 1 hour in the refrigerator.

Want to see how to finish off this delicious cake with a beautiful topping? Click to the next page for the final steps!

Before serving, beat the whipping cream with the icing sugar until stiff and forms peaks.
Cover the cakes with whipped cream and decorate them as you like.

There you have it! Your perfect Three Milk Cake is ready to enjoy. We hope you love this recipe as much as we do. Bon appétit!