Asparagus Stuffed Chicken Breast

Instructions

1. Preheat your oven to 400 F (200 C).
2. Lay the chicken breasts on a clean chopping board. Sprinkle with Italian seasoning, garlic powder, paprika, salt, and pepper.
3. Carefully cut each chicken breast lengthwise to create pockets, ensuring not to cut all the way through.
4. Place 3 asparagus spears and a few pieces of tomato on a slice of mozzarella, then roll it to hold them inside. Stuff this into the chicken breasts.
5. Secure the pockets with toothpicks. Heat olive oil in a skillet.
6. Sear the stuffed chicken until it’s nicely golden brown, about 3-5 minutes per side.
7. Transfer the chicken to the oven and bake for 15-20 minutes.

Ready for the final touch and serving suggestions? Click to the next page to complete your culinary masterpiece!

Serving and Enjoyment

Once your Asparagus Stuffed Chicken Breast is cooked to perfection, let it rest for a few minutes before serving. This dish pairs wonderfully with a light salad, roasted vegetables, or your favorite side of pasta. Enjoy this delightful blend of flavors that’s sure to impress at any dinner table!