Preparation
First, let’s get your bacon perfectly crispy:
ADVERTISEMENT
- Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes.
- Remove the bacon slices, crumble, and set aside. Keep those flavorful bacon drippings in the skillet, as they’re key for the next steps.
Eager to see how these flavors come together? Click next to continue!
ADVERTISEMENT