Tuscan Chicken Recipe

Instructions

Step 1: In a large non-reactive skillet, melt 1 Tbsp butter with 1 Tbsp olive oil over medium heat. Season chicken with 1/2 tsp salt, 1/4 tsp black pepper, and 1/2 tsp garlic powder. Add chicken to the skillet and sauté for 3-5 minutes per side, or until it reaches an internal temperature of 165 ̊F. Remove chicken and set aside.

Step 2: In the same pan, add 1 Tbsp oil and the mushrooms. Sauté for 5-7 minutes until golden and the liquid evaporates. Add sun-dried tomatoes, green onions, minced garlic, remaining salt, and black pepper. Cook for 1 more minute.

Excited to see how this dish comes together? Click “Next” for the final steps!