Ingredients
2 tbsp olive oil, divided
1 red bell pepper, cut into 1-inch cubes or strips
1 green bell pepper, cut into 1-inch cubes or strips
8 oz flank steak, sliced in strips against the grain
3 garlic cloves, minced
¼ cup brown sugar, packed
½ cup soy sauce, low sodium
2 tsp sesame oil
1 tsp ground ginger
1 tbsp cornstarch
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