- Cool Whip Layer: Spread the Cool Whip over the pineapple. This layer is like a fluffy cloud of sweetness!
- Garnish: Sprinkle with chopped nuts and add maraschino cherries for a festive look. This step is optional, but highly recommended for that classic banana split flair!
- Chill: Refrigerate the cake for at least 2 hours before serving. This waiting period is essential for all the flavors to meld beautifully.
There you have it, a no-bake banana split cake that’s as easy to make as it is delicious. Enjoy!
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