Chocolate Banana Bread

This Double Chocolate Banana Bread is not just a treat, it’s a chocolate lover’s dream come true! Combining ripe bananas with rich cocoa and chocolate chips, this recipe offers a moist, tender loaf that’s perfect for breakfast or a decadent snack. Get ready to transform your overripe bananas into something extraordinary!

Ingredients

For the bread:

1 cup (127 grams) all-purpose flour
1/2 cup (43 grams) Dutch-process cocoa powder
1/2 cup (100 grams) granulated sugar
1/2 cup (100 grams) light brown sugar
3/4 teaspoon baking soda
1/2 teaspoon fine salt
1 1/2 cups (340 grams) mashed banana (from about 3 very overripe bananas)
1/2 cup (120 grams) sour cream or full fat plain yogurt, at room temperature
2 large eggs, lightly beaten, at room temperature
3 tablespoons (42 grams) unsalted butter, melted and cooled until just warm
3 tablespoons (34 grams) vegetable oil
1 teaspoon vanilla extract
1 cup (170 grams) semisweet chocolate chips

For the chocolate drizzle (optional):

1/4 cup (43 grams) semisweet chocolate chips

Curious about the baking process? Click to the next page for step-by-step instructions!