Pancakes recipe

Before you fry the pancake:

Put the margarine in a small bowl and melt in the microwave, on a stove, gas etc; You can also place the bowl in a bigger bowl of hot water to melt the margarine.

Break the two eggs into the melted margarine and beat till smooth then add ½ cup of water.

Add the flour and mix well till there are minimal lumps.

Add the milk, salt, sugar (optional), ground pepper and the remaining ½ cup of water, stir well.

Note: Blend the mix using a liquid blender. This will give the pancake batter the smoothest consistency. If you don’t want to blend it, no problem, just mix the ingredients very well so that the lumps are minimal.

Excited to see how these pancakes come together? Keep reading for the frying instructions!