be swirl bread (braided bread)

5. Punch the middle part of the dough, then divide it into 2 equal parts. This is for making 2 big twisted breads.
6. Roll and flatten each piece of dough. Spread the purple yam filling evenly. Roll the dough like you would for cinnamon rolls.
7. Cut each rolled dough in the middle to make 2 pieces. Twist each piece like forming the number 8, twice. Seal both ends.
8. Let the twisted dough rest for 30 minutes, then brush with egg wash.
9. Finally, bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until golden brown.

Your delicious Ube Swirl Bread is now ready to enjoy! Perfect with morning coffee or as a delightful afternoon snack.