Strawberry Lemonade Cake 🍋🍓

Making the Strawberry Lemonade Filling:

1. In a saucepan, combine the chopped strawberries, granulated sugar, and lemon juice.
2. Cook over medium heat, stirring occasionally, until the mixture thickens and the strawberries break down, about 10 minutes.
3. Remove from heat and let the filling cool to room temperature.

Making the Strawberry Lemonade Frosting:

1. In a mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, lemon juice, lemon zest, and pureed strawberries. Beat until the frosting is smooth and well combined.

Almost there! Jump to the next page for the final assembling steps!