5. Once the mixture thickens, remove the pan from the heat and immediately pour the pudding into two ramekins.
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6. Refrigerate the pudding for 4 to 5 hours, or until completely set.
7. To serve, carefully demould onto a plate, dust with some cocoa powder, and enjoy your elegant, homemade chocolate pudding!
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There you have it, folks – a delectable, homemade chocolate pudding that’s sure to impress, with minimal fuss. Perfect for a cozy night in or a sophisticated dessert for your next dinner party. Enjoy!
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