Instructions
1. In a bowl, whisk together ½ cup milk, cocoa powder, and cornstarch until smooth, ensuring there are no large lumps.
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2. In a saucepan over medium heat, combine the remaining 1 cup of milk with sugar. Bring it to a gentle boil, stirring occasionally.
Don’t miss the next steps to complete this luscious dessert! Click “Next” to continue.
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3. Gradually pour the milk and cornflour slurry into the saucepan. To avoid lumps, I recommend using a sieve during this process.
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4. Cook the mixture over medium heat for a few minutes, whisking constantly to prevent lumps from forming.
As this indulgent pudding comes together, make sure to catch the final steps! Click “Next” to see how to finish and serve.
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