Butter buttermilk biscuits – OH HEAVENS, DON’T DROP THIS😱

Using a 2-inch biscuit cutter, cut out as many biscuits as you can and place them on a baking sheet. Gather the scraps and pat them out again, cutting out additional biscuits until all the dough has been used.

Bake the biscuits for 12-15 minutes, or until they are golden brown. Serve warm and enjoy the heavenly taste!