Cooking Your Chicken
Heat the oil in a skillet over medium heat. Once hot, gently place the chicken pieces in the skillet. Brown them slowly and evenly on all sides, uncovered. This process infuses the chicken with a beautiful golden color and an enticing aroma.
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After browning, reduce the heat to low, cover the skillet, and let the chicken cook through. This slow cooking method ensures that your chicken is juicy and tender on the inside while maintaining a crispy exterior.
Once fully cooked, transfer the chicken onto paper towels. This helps in removing any excess oil, leaving you with a perfect, crispy finish.
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Congratulations! You’ve just made your own KFC Original Chicken. Serve hot and enjoy the homemade goodness!
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