Preparing the Chicken
Begin your culinary adventure by sifting the flour. Then, meticulously blend all the coating ingredients together. For an even finer consistency, use a mortar and pestle. Once mixed, transfer the mixture into a clean plastic bag.
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Dip each chicken piece into the beaten eggs, ensuring a thorough coating. Next, place them in the bag with the flour mixture. Seal the bag and shake it to cover each piece of chicken evenly with the flour mixture.
Excited to see how to cook these perfectly coated chicken pieces? Click ‘Next’ for the cooking instructions!
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