CHINESE SPRING ROLLS 😋

Preparation Step 1

1. Begin by hydrating the soy noodles for 30 minutes. Soak the dehydrated Shiitake mushrooms for about 15 minutes. Chop the garlic and ginger, and finely cut the cabbage, spring onion, and carrot. Drain and chop the Shiitake mushrooms and soy noodles.

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