Chicken lasagna

Preparation Step 2: Making the Sauce

1. In a large skillet, heat some olive oil over medium heat. Chop the onion and tomatoes into small pieces and add them to the skillet. Cook until the onion caramelizes and integrates with the tomato.
2. Add a bit of chicken broth to the skillet to create a sauce, followed by the bechamel sauce. Mix constantly.
3. Once the sauce is ready, stir in the previously shredded chicken.

Let’s keep the momentum going! Click for the final assembly steps.