Chicken lasagna

Preparation Step 1: Cooking Chicken and Pasta

1. Wash the chicken breasts and cook them in a pot with water and a pinch of salt. Once cooked, chop them and set aside in a bowl.
2. Preheat your oven to 250° Celsius (482° Fahrenheit).
3. In a separate pot, cook the lasagna sheets in water seasoned with a little salt and olive oil. Once al dente, carefully remove them from the water and set aside.

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