- Whip the Cream: In a bowl, beat the cream with vanilla extract until it forms soft peaks.
- Cover the Cake: Take the cake out of the freezer. Cover it evenly with the whipped cream.
- Final Touch: For an extra chocolatey delight, sprinkle some grated chocolate over the top.
- Serve and Enjoy: Your Chocolate Pudding Cake is ready to be served. Indulge in its creamy, chocolatey goodness!
And there you have it, a luxurious Chocolate Pudding Cake that’s sure to impress! Enjoy this delightful dessert with family and friends, and don’t forget to share your experience with us!
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