CHOCOLATE PUDDING CAKE 😋

Instructions

1. Start the Pudding: Pour almond milk into a saucepan. Add sugar and corn starch. Stir well to combine.
2. Thicken the Mixture: Place the saucepan over medium heat. Stir constantly until the mixture thickens.
3. Add Flavor and Texture: Once thickened, add margarine and chocolate to the saucepan. Stir until they are completely melted and integrated, creating a smooth, rich mixture.
4. Prepare the Biscuit Layer: Break the dry biscuits into small pieces. Gently fold these into the chocolate mixture.
5. Mold the Cake: Pour the mixture into a cake mold. Ensure it’s spread evenly.
6. Chill the Cake: Place the mold in the freezer and let the cake set for one hour.

Almost there! The final touches will make all the difference. Click next for the finishing steps!