BANANA TURNOVER 😋

Preparation: Caramel

1. Combine sugar with ¼ cup of water in a pot or pan. Mix at room temperature, then melt over medium heat until it begins to turn into caramel. Be attentive to the color to avoid burning.
2. Once the caramel is ready, cover the entire base of the mold you’ll use for the turnover. Proceed to place the banana or pineapple slices on the caramel.
3. Pour the vanilla dough mixture over the fruit and caramel.
4. Bake everything for approximately 20 to 35 minutes at 180ºC in a bain-marie.

Almost there! Flip it over, and you’re ready to enjoy this delightful dessert. Click next for the final reveal and some additional tips!