Ube swirl bread (braided bread)

Final Steps and Baking

Punch the dough again, then divide it into two equal parts for the bread.
Roll out each piece, spread the purple yam filling, then roll it up like cinnamon rolls.
Cut each roll in the middle, twist them into a figure-eight shape, and seal the ends.
Let the breads rest for 30 minutes, then brush with egg wash.
Bake in a preheated oven at 350°F for 25-30 minutes until golden brown.

Your Ube Swirl Bread is now ready to enjoy! Perfect with a cup of coffee or tea, this bread brings a unique twist to your table. Enjoy the flavors and share your baking experience with us!