Ube swirl bread (braided bread)

Preparation Steps

Now that we have our ingredients, let’s move on to the exciting part – making our Ube Swirl Bread!

1. In a bowl, combine sugar, yeast, and warm milk. Mix and wait for 5 minutes until it bubbles.
2. Add egg yolks and melted butter to the mixture, then blend well.
3. Gradually add 2 cups of flour, mix, then incorporate the remaining flour.
4. Knead the dough until smooth, cover it with a cloth, and let it rise for 1 hour.
5. After the dough has risen, punch the middle, and let it rise again for an hour to double its size.

Eager to see how this turns out? Head over to the next page for the final steps and baking!