Instructions
- Preheat oven to 350 degrees.
- Spray a 9-inch pan with nonstick spray.
- Place the unbaked pie crust into the pie pan, pressing the dough against the sides.
- In a bowl, whisk together the sugar, eggs, nutmeg, and vanilla. Gradually add the milk, continuing to whisk until smooth.
- Pour the mixture into the pie crust.
- Gently sprinkle nutmeg over the custard.
- Bake for 45 minutes.
Almost there! Click next to learn the final steps and some serving tips for your custard pie.
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