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- In the other bowl, add the vanilla and mix well.
- With the help of some soup spoons, pour the two masses into the muffin mold, alternating them randomly.
- When we have put all the dough in the mold, with a wooden skewer or the tip of a knife, mix both masses a little, without mixing excessively so that it does not collapse.
Almost there! The baking instructions are just on the next page.
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