- Bring to a minimum heat and, while it is done, add the sauce and the pieces of cheese. After a few minutes, cover half the pan and leave it like that until the cheese melts, always over low heat.
- Once golden, take out and eat immediately. Ready! You’ve just made the most delicious and easy homemade pizza you can find.
There you have it! A pizza that brings the taste of Italy right to your kitchen, all with the help of a skillet. Enjoy your meal!
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