PIZZA IN SARTEN 😋

3. Crush the dough and shape with a rolling pin until round. It can be with all the dough or cut it in half and make 2 small pizzas like I do in the video.
4. Finish forming the pizza in the pan, forming a thicker edge with your finger so that the sauce and cheese do not escape. Underneath, put a mini drizzle of oil. If your pan tends to stick, don’t forget the oil.

Ready for the final steps? Click on for the grand finale of our skillet pizza journey!