HOMEMADE PANETTON

Indulge in the festive season with this delightful Homemade Panettone, a traditional Italian Christmas bread that is a must-try for the holidays. Packed with candied fruits and raisins, this sweet and fluffy bread will bring the essence of an Italian Christmas to your home. Let’s get baking!

Ingredients

For the Sourdough:

• 1/2 cup bread flour
• 1/4 cup warm water
• 1 tablespoon active dry yeast
• 1 teaspoon sugar

For the Panettone Dough:

• 4 cups bread flour
• 1/2 cup of sugar
• 1/2 teaspoon salt
• 3 eggs
• 1 egg yolk (for glazing)
• 1/2 cup melted butter
• 1/2 cup warm milk
• 1 Teaspoon vanilla extract
• 1 teaspoon orange zest
• 1 teaspoon lemon zest
• 1/2 cup raisins and candied fruits (optional)
• 1/4 cup chopped walnuts (optional)

For the full preparation method, don’t miss out on the next page!