- Boil each sheet of dough in salted water with a little vegetable oil for one minute, then transfer to a bowl of ice water immediately. Be sure to add cold water to keep it cold all the time.
- Mix both types of cheese until the paste forms.
- Roll out each half of the pre-made puff pastry thinly to cover your baking sheet.
- Layer puff pastry to cover the bottom and sides of the pan. Add a layer of cooked dough, drizzle with butter and repeat this process with another 3 layers of cooked dough.
- Spread the cheese filling on top, add another layer of cooked dough, more butter and continue until you fill the pan with layers of cooked dough with butter.
- Cover with another sheet of thinly rolled puff pastry, tuck in the sides, cutting off excess if necessary.
- Brush the surface with leftover butter and bake at 190C/375F for 40 minutes. Let cool before slicing.
Ready to enjoy your culinary masterpiece? Scroll down for the final reveal!
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