CHEESE AND Puff Pastry CAKE

🔸Preparation🔸

1. Beat the eggs with salt and water. Add the flour and knead until the dough is completely non-sticky and a little hard to knead.
2. Form the dough into a log, cut it into 8 pieces, roll them up and let them rest for 1 hour.
3. Sprinkle your work surface with flour and roll out the dough into a disk. Add more flour on top, add another disk, more flour, one more disk of the dough and a final portion of flour.
4. Roll out the dough stack into 3 thinner layers. Separate the layer and roll each one individually until they are paper thin and transparent.
5. Repeat with the remaining dough.

Excited to see how this turns out? Keep reading for the final steps!