🔸 Let’s Get Baking 🔸
First things first, preheat your oven to a cozy 175°C. That’s the sweet spot. Then, take a cake tin and show it some love with a little grease and flour – we’re talking no sticking and all baking here. Now, roll up your sleeves, because we’re going to make a batter so smooth it should have its own jazz number. In a large bowl, get the flour, sugar, cocoa, baking powder, baking soda, and salt all cozy together. In another corner, beat the eggs, milk, oil, and vanilla until they’re ready to dance, and then marry them with the dry ingredients. When they’re well acquainted, stir in the boiling water. Don’t be alarmed; this batter is supposed to be as fluid as a river of chocolate dreams. Pour it into the pan, slide it into the oven, and bake until a toothpick playing the role of a cake detective comes out clean.
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