The Berry Best of Cakes: Blackberry-Lime Delight!

Blackberry Puree Instructions:

1. Combine lime juice and cornstarch to create a slurry, ensuring no lumps remain.
2. In a saucepan, mix this slurry with the blackberries and salt.
3. Use an immersion blender to smooth out the filling.
4. Cook the mixture on medium heat, stirring continuously to prevent sticking.
5. Once thickened, remove from heat, stir in the lime zest, and allow to cool to room temperature.

Note: You’ll use about 6 tablespoons of this puree in the cake batter, with the remainder reserved for the buttercream frosting.

Excited for the next step? We’ll be making the cake batter up next.