– Dark, rich 75% cocoa chocolate, 100g, because more chocolate is always a good idea.
– Fondant chocolate, 100g, for that sweet, melt-in-your-mouth cascade.
– A hint of peppermint or mint essence, just a few drops for that refreshing twist.
– Butter, 50 grams, because butter makes everything better.
– Cream, 100 ml of 35% fat, to add that creamy, dreamy texture.
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Got everything lined up? Fantastic! Feel that excitement? That’s the prelude to deliciousness! Now, before we dive into the fun part, let’s tease that curiosity and take a tiny leap to the next page. You wouldn’t want to miss out on how this chocolatey concoction comes together, would you?
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