MILK PANELS

The Classic French Milk Fudge: A Sweet Journey

Oh la la, mes amis! Are you ready to whip up something délicieux? Because today, we’re diving into a classic that’s straight from the charming streets of France – the Milk Fudge, or as we like to say, ‘Panels de Lait’! Now, don’t rush off just yet, grab your aprons, and let’s embark on this sweet journey together!

First things first, let’s talk about what you’ll need for this sugary adventure:

– One whole liter of fresh milk, ready to swim in sweetness.
– Three cups of sugar, because what’s a fudge without its sugary charm?
– Just a pinch of baking soda to lift everything up.
– And deux (that’s two) spoons of butter, to smooth things out.

Feeling excited? Hold on to that spatula because you’re about to make some magic happen in the kitchen. And remember, don’t be shy; get ready to indulge in the creamy, dreamy world of milk fudge!

Before you dash off to the next page, remember, the best is yet to come! Stay tuned for the sweet secrets of the preparation.