Donuts filled recipe

As our donuts are cooling, we whisk together the pastry cream and whipped cream, sweetened with a dusting of icing sugar to create our diplomat cream – so refined, it’s practically got its own embassy. Fill those golden beauties with this lush cream and there you have it, mes amis, a treat that’s worth every single calorie.

Don’t forget to sprinkle a little sugar on top for that final, sweet touch. And voilà, you’ve just made French Diplomat Cream Filled Donuts. Bon appétit and remember, life is what you bake of it!