WHIPPED CREAM AND STRAWBERRY CAKE

Creating Your Masterpiece

Step one in our kitchen ballet is to choreograph milk, honey, and rum in a mixing bowl until they’re beautifully intertwined. Next, take those dainty ladyfingers for a dip in this luscious lake and lay them gently in the mold – they’re the foundation of what’s to come.

After the base is set, it’s time for strawberries and cream to take the stage. We’re layering these darlings not once, but twice, because why not? Cover the cookies with a blanket of strawberries followed by a cloud of cream, and then encore – another layer of cookies, more strawberries, and a final flourish of cream.

Once you’ve assembled this tower of yum, it’s into the fridge it goes. Give it a good two hours; patience is a virtue, and great desserts come to those who wait.

Now, before we reveal the grand finale of this sweet extravaganza, take a tiny pause and hop over to the next page. Trust me, you wouldn’t want to miss the reveal!