The Secret French Twist: Chocolate & Passion Fruit Mousse Cake

The Mousse: A Passionate Crown

Alright, take a deep breath, because it’s about to get even better. The mousse—oh la la—is a concoction of one cup of concentrated passion fruit juice, a can of that sweet, sweet condensed milk, half a box of cream, and a cup of powdered milk. Toss all that into a blender and whip it up until it’s screaming creamy!

Pour this creamy dream on top of your now cooled chocolate cake. Then, the hardest part—let it chill for 3 hours. Trust me, it’s worth the wait. Once it’s set, slice up that beauty and serve it to the standing ovation of your friends and family!