The Secret French Twist: Chocolate & Passion Fruit Mousse Cake

Let’s Get Baking!

Time to mix it up! Combine those eggs, sugar, butter, and milk until they’re best friends. Next, welcome the flour, cocoa powder, and baking powder to the party, and mix again. You’re looking for a smooth, chocolaty friendship. Cozy up a mold with some butter and let the dough settle in. Pop it into a preheated oven at 350°F (yes, we do Fahrenheit too!) and bake for about 40 minutes. Keep an eye on it; it should be done when it whispers “swoon” to your toothpick test.

Now, for a little je ne sais quoi, after baking, lavish your cake with a simple chocolate syrup. Get a cup of milk, a spoonful of sugar, and two spoonfuls of cocoa powder mixed up and soak that cake. It’s like giving your cake a little chocolate spa day!